Two worlds so far apart … a land rich in history, royalty, castles, emperors, deep and dark evergreen forests, winter wonderlands and snowy mountains, peaceful harmony in austerity and discretion in a recently reunited land; the other a young republic, tropical and lush jungles, bright sun and torrential rains, happiness in chaos, a flamboyant population in raging Asian capitalist development.Their children have flaxen blond hair and eyes as blue as the sky. Our children have shiny raven hair and friendly, almond-shaped onyx eyes.
Germany and the Philippines, two worlds so far apart and yet we have so many things in common that many here on our warm, palm tree-lined shores have yet to discover.
2. Beer. We Pinoys love our beer, ice-cold, below-zero — it’s the perfect tropical refreshment. We order by the bucket, barkada nights with friends, a nice brewski after work, buy one take one during happy hour. The Germans, however, boy, do they take their love affair with beer to another level. And I mean, it’s serious. Go to any beverage shop and it’s like you died and went to beer heaven. A whole Miss Universe pageant of glorious beer: blonds, amber, honey tones and ebony … from the palest pilsen to the richest stout, there are over 1,300 breweries in Germany that produce around 5,000 different kinds of beer. The German Beer Purity Law was introduced in 1516 and is the oldest and strictest food law in the world! The Oktoberfest (which actually occurs at the end of September) is a grandiose testament to their love of the malty bubbly. Beer is considered a beverage and not really alcohol; they even have non-alcoholic beer. The variety is so mind-boggling that the new trend is to create a getränkemarkt or beverage supermarket alongside the actual supermarket just to house the beverage section. Yes, a whole building 70-percent-filled with beer of all sorts. Some other soft drinks? Vitamalz, a malty soda that tastes not unpleasantly like liquid pumpernickel and beer. So the beer buds (taste buds) get trained and nurtured.
3. Boy, do we love our parties and barrio fiestas! Every year there’s some sort of celebration and parade where people come together to feast, dance and sing. Little German towns in far-flung areas of the countryside nestled in gorgeous wheat fields and fawn-laden forests have their own dorffest, a local band place where they come together on the town square singing and rejoicing. Translated it literally means town festival or barrio fiesta! And guess what? They have their own lechon.
4. Germany has fattiest, happiest, tastiest pigs I’ve ever seen or eaten. Oh, yes. For big celebrations they roast one whole, just like our very own lechon. Crispy-skinned and juicy spannferkel is enjoyed by everyone. It’s no wonder that German expats feel rather at home in the Philippines. They probably nix the Mang Tomas sauce and would willingly trade garlic rice for potatoes, but their love for pork is almost as strong as their love for beer.
5. Speaking of pork, the sausage connection. It’s always been a mystery to me why Filipinos love sausages so much. Back in high school, before the grand era of readily available, locally made gourmet sausages, friends would sneak into the country hand-carried kielbasa sausages. I was like any other Filipino child nourished in kiddy parties with bright neon-red hotdogs on a stick with multicolored mini-marshmallows. Thank heavens for globalization and the discovery of what a real sausage is all about. Grilled on charcoal, a variety of wursten, or sausages, start pale and turn golden and start to crack open, letting flavorful juices out. Served with some bread or potatoes or pommes (French fries) they’re absolutely delicious, the right texture and saltiness with an intoxicating smoky flavor. If our hotdog aisle looks long and ample, one trip to a German supermarket and you’ll realize the absolute pure glorification of the pig in all examples.... To be continued, so stay tuned for our next blog post!
'FEAST WITH ME' By Stephanie Zubiri (The Philippine Star)
